Rhubarb Root Powder Extract - Rheum Palmatum

Rhubarb Root Powder Extract - Rheum Palmatum

What Is Rhubarb Root Powder Extract?

Rhubarb root powder extract is made using finely-milled rhubarb roots. It contains skin-replenishing properties that help reduce signs of ageing. Some people like to mix the extract with a face wash, but it’s also great for nourishing the scalp. You can add the powdered substance to shampoos, hair masks and even moisturising treatments for the hair follicles. 

What Are the Benefits of Rhubarb Root Powder Extract?

Of course, rhubarb tastes delicious, but it’s very good for treating your skin. Here are some amazing benefits of using the rhubarb root powder extract:

  • Phosphorus can maintain and repair skin cells
  • Vitamin C reduces fine lines and wrinkles
  • Folate increases moisture levels in the skin
  • Potassium eliminates scars and blemishes
  • Vitamin K boosts collagen production 

Is Rhubarb Root Powder Extract Good for Acne?

Yes, rhubarb contains lots of important nutrients that target blemishes. Both potassium and phosphorus work together to prevent acne. Vitamin K then repairs any damaged collagen in your skin, leading to a brighter complexion that suffers less from bumpy textures. 

Is Rhubarb Extract Good for Hair Growth?

Rhubarb root powder extract is great for nourishing your scalp and helping hair to grow at a healthy pace. Phosphorus is a key ingredient that eliminates dandruff or toxins related to follicle damage. All you need to do is combine the powder extract with your favourite shampoo. 

Does Rhubarb Root Powder Extract Reduce Dry Skin?

The rhubarb powder extract contains folate – a natural form of vitamin B9 that increases hydration in the skin. Having more moisture means your skin can’t go dry and crack. If you want to reduce any dryness, mix the powder extract with a super hydrating facial treatment. 

What Are the Ingredients?

INCI: Rheum Palmatum 

Ingredients: Rheum Palmatum Root Extract [Min. 9% Anthaquivone]

Format: Fruit & Herbal Power Extract [5:1]